Work responsibilities include:

  • Greet customers, make suggestions, answer and present the menu
  • Answer all questions about beverages and the food
  • Take orders and send them to kitchen staff through the system
  • Ensure quality service in the dining room and serve meals
  • Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
  • Apply health regulations relating to cleanliness
  • Ensure your work area is clean
  • Clean and clear the dining room tables
  • Do all other tasks as required by the supervisor