Overview
Work responsibilities include:
- Greet customers, make suggestions, answer and present the menu
- Answer all questions about beverages and the food
- Take orders and send them to kitchen staff through the system
- Ensure quality service in the dining room and serve meals
- Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
- Apply health regulations relating to cleanliness
- Ensure your work area is clean
- Clean and clear the dining room tables
- Do all other tasks as required by the supervisor