Dishwashing Operations:

• Operate commercial dishwashing equipment to effectively clean dishes, utensils, and kitchen equipment.
• Ensure that all items are thoroughly cleaned and sanitized according to food safety standards.
• Manage the flow of dirty and clean dishes to maintain an organized and efficient dishwashing area.

Equipment Maintenance:

• Perform routine maintenance and cleaning of dishwashing equipment to ensure optimal performance.
• Report any equipment malfunctions or issues to management for timely repair or replacement.
• Assist with minor repairs or adjustments as needed to keep equipment running smoothly.

Utensil Sorting and Storing:

• Sort and organize cleaned utensils and kitchenware for proper storage.
• Ensure that all items are stored in designated areas and are readily accessible for kitchen staff.
• Maintain inventory of kitchen supplies and communicate any shortages to management.

Kitchen Assistance:

• Provide assistance to kitchen staff with basic food preparation tasks during peak periods.
• Collaborate with team members to ensure timely completion of tasks and maintain a smooth workflow.
• Support kitchen cleanliness efforts by clearing and cleaning workstations and equipment as needed.

Safety and Sanitation:

• Adhere to strict safety and sanitation protocols to maintain a clean and hygienic kitchen environment.
• Follow proper handling and storage procedures for cleaning chemicals and hazardous materials.
• Wear appropriate personal protective equipment (PPE) and practice safe work habits at all times.

Qualifications:

• Previous experience in a dishwashing or kitchen support role preferred.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to maintaining cleanliness and sanitation standards.
• Excellent communication and teamwork skills.
• Ability to follow instructions and work independently with minimal supervision.
• Willingness to work flexible hours, including evenings, weekends, and holidays.